Armenian Garden Salad

Ingredients

 

    1 bunch romaine, torn

    2 medium tomatoes, chopped

    1 medium cucumber, seeded and chopped

    1 medium sweet red pepper, chopped

    1 small red onion, thinly sliced

    1 tablespoon minced fresh parsley

    1 teaspoon minced fresh basil

    1 teaspoon minced fresh mint

   

DRESSING:

    1/4 cup white wine vinegar

    1/4 cup olive oil

    1 garlic clove, minced

    1 teaspoon lemon juice

    1/2 teaspoon dried tarragon

    1/2 teaspoon pepper

    1/4 teaspoon salt

Directions

    In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 16 servings (3/4 cup each). 

Source: Kusinamaster.com