Mango Float is an excellent summer recipe. It consists of layers of graham crackers, fresh mangoes and whipped cream / sugar-free condensed milk mixture. I am a very big fan of Philippine mangoes and I could boast that the country's produce' of mango is so superb. One of my favorite foods which is made out of this delicious fruit is the Mango Float. How to make one, here's how:
Mango Float – Filipino Recipe
Serves: 8
Ingredients
• 3 large very ripe mangoes, sliced
• 2 1/2 cups (20 oz; 600 ml) whipping cream, chilled
• 1 3/4 cups (14 oz; 400 g) sugar-free condensed milk, chilled
about 10 oz (300 g) graham crackers
Instructions:
1. Combine cream and condensed milk and mix it with electric mixer to double the size of the ingredients.
2. Place a layer of graham crackers at the bottom of a 9x7x2.5 inches (23x18x6 cm; volume 11 cups or 2.6 L) rectangular pan and spread with a layer of the cream mixture. Put slices of fresh mangoes on top.
3. Repeat by putting layers of graham crackers, mangoes and cream until you’ve used it all.
4. Cover the pan and place in the refrigerator overnight. Serve chilled.
Mango Float Filipino Style
No comments:
Post a Comment